Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (11521773)

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Marinated Grilled Shrimp

Reviewed: Jun. 2, 2011
Always love grilled shrimp. This was a bit bland. I will stick to my other recipe.
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3 users found this review helpful

Pineapple Fried Rice II

Reviewed: Jun. 2, 2011
This is a delicious twist on fried rice. We loved it! Served it along with grilled shrimp and a salad. Will make again.
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3 users found this review helpful
Photo by Shelley

German Chocolate Fudge

Reviewed: May 25, 2011
These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve them. They are sooo creamy and yummy the next day. Just cover with foil and let them set on the counter until you are ready to cut them up. Makes alot. Will definatly use this recipe for Christmas time! Thank you, Cathy, for sharing your recipe. It is a Keeper!!!!!
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6 users found this review helpful

Enchilada Casserole III

Reviewed: Apr. 17, 2011
Made as directions listed and said to do. Not anything I'd make again. Noticed that most pictures for this recipe have added ingredients. Very dry as is. So use this as a base and add to your liking within the layers. My family thought this to be very dry. If I was to make this again, I'd use onions while browning the meat and either salsa or taco sauce to the enchilada sauce mix. To me, the tomato paste and water was not enough.
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3 users found this review helpful
Photo by Shelley

Seven-Up® Cake II

Reviewed: Apr. 13, 2011
If only I can give this 20 stars!!!!! This cake is absolutely delicious! My new favorite cake! This is the cake I will, from now on, make to take!!!! An old time recipe. I've already made one for us and one for the neighbors. My kids and husband loved it, and my neighbors kids and husband love it! I can't wait to make another one! You want cake? I shall make for you!!!!! =)
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8 users found this review helpful

Bertolli Spaghetti and Meatballs

Reviewed: Apr. 8, 2011
This is our absolute favorite Spaghetti and Meatballs. Made this many times now, however, I use Prego for the sauce. And for all of you who insist on baking or frying your meatballs first, that step is unnecessary. They cook to perfection every time in the sauce! Holding their shape perfectly and cooking completely!!!
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2 users found this review helpful
Photo by Shelley

Cherry Pineapple Salad

Reviewed: Apr. 7, 2011
Very good. I didn't let the jello set somewhat before I added the fruit! (NO NEED TO). Just add the fruit to the divided jello as indicated. This recipe indicates that it is ready in 20 minutes. It takes awhile for the first layer to set before you can even put the cream cheese layer on. then you add the final layer which then needs to set for 3 hours. My family liked this. We make a similar one with strawberries. And the cherry was a delightful change. Thank you for sharing your recipe.
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12 users found this review helpful
Photo by Shelley

Down-Home Dinner

Reviewed: Apr. 7, 2011
This was definately a comfort food. I would make it again. Thanks for sharing your recipe.
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4 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Apr. 2, 2011
These were a big hit in my family. Will add this to the Christmas baking list. Thanks for sharing the recipe!!!!!
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2 users found this review helpful
Photo by Shelley

Taco Casserole

Reviewed: Apr. 1, 2011
My family liked this alot. Will make again!
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2 users found this review helpful
Photo by Shelley

Buttery Corn Bread

Reviewed: Apr. 1, 2011
Bar far, this is the BEST corn bread recipe that I have ever used! If you are like me and don't like your corn bread too sweet and cake like, this one is definately the one to make!!!!!! Outstanding! Just the way my family loves it! This, now, is Corn Bread!!!!!!!!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 31, 2011
OMG!!!!!! I will never make box again! I will cut back on the sugar like others suggest next time, but, other than that, these are truly the best brownies around!
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4 users found this review helpful
Photo by Shelley

Monkey Bread I

Reviewed: Mar. 30, 2011
I used to make this when I first got married. And had forgotten about it. That's been almost 25 years ago. Thank goodness for Allrecipes because I find forgotten recipes like this on here and scanning the site, I had found it. Made it last night, and it was such a huge hit!! Thank you for sharing your recipe!!! I will remember to make this again, and again!!!!!!
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5 users found this review helpful
Photo by Shelley

Orange-Glazed Carrots

Reviewed: Mar. 25, 2011
Amazing!!!! Everyone in my family loved this!!!! Did exactly to recipe. I wouldn't change not one thing!!!!!! Very tastey!!!! I will definately make this again!!!! This is how I am going to make my carrots from now on. Fresh, not frozen or from a can! Thank you for sharing your recipe!!!!!
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4 users found this review helpful
Photo by Shelley

My Butter Beef

Reviewed: Mar. 25, 2011
AMAZING! EVERYONE in my FAMILY Loved This!!!!! I will definately make this again. My 15 year old daughter said she can't wait for me to make this again! I followed recipe to the "T" and wouldn't do anything different! (Unless I double) YUM!!!!!
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3 users found this review helpful
Photo by Shelley

Shredded Beef for Tacos

Reviewed: Mar. 18, 2011
FANTASTIC!!!!!!!! Very authentic tasting!!! I now love the shredded beef for tacos instead of ground beef!!! Again, this was AMAZING! Will make this from now on!!! (I used the green onion as a garnish.) Super Yummy!!!!!
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3 users found this review helpful
Photo by Shelley

Spanish Rice II

Reviewed: Mar. 18, 2011
This is absolutely delicious! Great for a side dish with a Mexican main dish! Will definately make again!!!!! Thanks!!!!!
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2 users found this review helpful
Photo by Shelley

Irish Cream Bundt Cake

Reviewed: Mar. 17, 2011
Very good!!!! (Suggestion)-Put cake on cookie tray during the glazing process. Then transfer to your cake dish for presentation. I think I will also try this in a 9x13, baking at a lesser time. And glaze the top with the glaze and pecans. (I also added crushed Heath bar to the top of this. THE GLAZE IS ULTIMATLY DELICIOUS!!!! (Glaze would taste great on ice cream for a topping!)
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2 users found this review helpful
Photo by Shelley

Irish Potato Soup

Reviewed: Mar. 17, 2011
Good, but, nothing that I'd choose to make again. I like the Rue Based potato soups better.
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4 users found this review helpful
Photo by Shelley

Reuben Sandwich II

Reviewed: Mar. 17, 2011
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.
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6 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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