megiris Recipe Reviews (Pg. 1) - Allrecipes.com (11521657)

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Easy Roasted Red Pepper Hummus

Reviewed: Feb. 27, 2012
use less tahini, otherwise it tastes sour. I cut back to two tablespoons and it was much better.
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1 user found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: May 12, 2011
Solid recipe. Served over quinoa cooked in veggie broth and it was delicious. The chicken isn't necessary and would make a great vegetarian dish. I bet that the veggies would go great in a pita pocket or sandwich roll too. Next time, I'd like to try it with some feta cheese!
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7 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 19, 2010
AMAZING! Not a fan of squash and this was fantastic! Cooked squash in microwave and came out faster and easier. Used dried basil, halved grape tomatos and double the garlic. Delicious and so customizable. Next time, I will try an alfredo version.
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2 users found this review helpful

Squash and Zucchini Casserole

Reviewed: Sep. 27, 2010
This was a great, easy alternative to a similar gratin I used to make every summer. I made some alterations, using parmesan instead of ramono, half the butter, and sprinkling every layer with garlic powder and basil on the squash layers. Served with brown rice drizzled in the juices from the casserole. Boyfriend went back for thirds!
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2 users found this review helpful

Quinoa Side Dish

Reviewed: May 11, 2010
I'd never had quinoa before and this was a great introduction to a whole new grain! I used two green onions instead of a regular onion and dried herbs still tasted great.
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2 users found this review helpful

 
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