Sher345 Recipe Reviews (Pg. 1) - (11521376)

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Cuban Picadillo

Reviewed: Nov. 16, 2014
This dish turned out fabulous even my husband loved it. I cut the serving in half since it's just me and my husband. This was still enough for leftovers for us the following day. I took the advice of another reviewer and sauteed the onions and garlic in olive oil. Then added the bell pepper, tomato sauce, 1 bay leaf, 1/2 tsp of cumin and 1/2 tsp of oregano. I let it simmer for a bit until liquid reduces a little bit. Then I added a pinch of salt, ground beef, 3/4 raisins, and chopped olives. The ground beef absorbed the flavors. Yum Yum Yum.
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Roasted Cauliflower and Leek Soup

Reviewed: Jun. 22, 2014
This was quite a treat and turned out delicious and creamy. I followed some of the recommendations I read in the other reviews. I used only one big leek, roasted the cauliflower for 30 minutes in 400 degree temperature, used 1/3 cup of half n half cream instead of heavy whipping cream, 3/4 tsp pepper instead of 1 tablespoon, and dried parsley instead of the chervil. And I did blend half of the soup for a creamier texture. My whole family went back for seconds.
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Pecan Clouds

Reviewed: Nov. 24, 2012
I followed the recipe almost exact, but just added another 1/2 tsp of vanilla. I didn't have enough room on my cookie tray to bake all the cookies in the main oven, so I ended up baking the remaining cookies in a toaster oven at the same time and they all still came out perfect. They were quite tasty, and it was hard not to eat just one. Even my gluten-sensitive friend loved them. I never had anything quite like these before. Thumbs up.
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