Sher345 Profile - (11521376)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Reading Books, Music, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cuban Picadillo
This dish turned out fabulous even my husband loved it. I cut the serving in half since it's just me and my husband. This was still enough for leftovers for us the following day. I took the advice of another reviewer and sauteed the onions and garlic in olive oil. Then added the bell pepper, tomato sauce, 1 bay leaf, 1/2 tsp of cumin and 1/2 tsp of oregano. I let it simmer for a bit until liquid reduces a little bit. Then I added a pinch of salt, ground beef, 3/4 raisins, and chopped olives. The ground beef absorbed the flavors. Yum Yum Yum.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Roasted Cauliflower and Leek Soup
This was quite a treat and turned out delicious and creamy. I followed some of the recommendations I read in the other reviews. I used only one big leek, roasted the cauliflower for 30 minutes in 400 degree temperature, used 1/3 cup of half n half cream instead of heavy whipping cream, 3/4 tsp pepper instead of 1 tablespoon, and dried parsley instead of the chervil. And I did blend half of the soup for a creamier texture. My whole family went back for seconds.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Pecan Clouds
I followed the recipe almost exact, but just added another 1/2 tsp of vanilla. I didn't have enough room on my cookie tray to bake all the cookies in the main oven, so I ended up baking the remaining cookies in a toaster oven at the same time and they all still came out perfect. They were quite tasty, and it was hard not to eat just one. Even my gluten-sensitive friend loved them. I never had anything quite like these before. Thumbs up.

1 user found this review helpful
Reviewed On: Nov. 24, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States