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Apple Cake I

Reviewed: Sep. 11, 2010
I just baked this cake and the result was a delicious, aromatic apple cake. Only problem was, my cake was crumbly, and fell apart if taken out of the baking pan. I used 3/4 c oil, 1 tbsp cinnamon, 1/2 tsp nutmeg, 1 c brown sugar, 2 large apples. It could be because I read the recipe incorrectly by having only 1 egg, which is the binder for this whole thing. Regarless of the down fall, this cake is a keeper and I will bake this again, with 2 eggs.
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