Katileena Recipe Reviews (Pg. 1) - Allrecipes.com (11520951)

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Monster Cookies I

Reviewed: Feb. 7, 2011
Tips First: -Cook for 11 minutes (they look quite un-done, but they are) -Also, make balls and let them settle in the oven, they are less crispy this way. -Extra MMs are perfect. -Use a FLAT metal spatula to remove from pan, and let them sit on the pan for 2-4 minutes first so they dont fall apart. Yes it makes a lot, but you peobably want this many since I have about 10 people asking me to make them a batch! I brought to a superbowl party and not one person who ate them did not RAVE how great they were! I made medium size and large sized cookies. They were chewy and perfect. REALLY watch the timing, 1 minute to much will give you crispier than wanted cookies.
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Cranberry Apple Pie

Reviewed: Nov. 28, 2010
I made this for Thanksgiving to have something different from Pumpkin Pie. Best pieI have ever made! Went fast and was all the rave! I was out of apple pie spice so I added a few extra spices like Cinnamon and Orange Peel. I also added 1/3 cup extra sugar because I was scared it would be to tart from the other reviews. Turned out GREAT! Will make again!
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Zucchini Cornbread Casserole

Reviewed: Nov. 28, 2010
Wonderful flavor! Very good, the only issue I ran into on Thanksgiving with the recipe is with people who are weird about textures of their food. It has a little mushy texture. But if your not weird about the texture, it is great!
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Apple Scones

Reviewed: May 10, 2010
These turned out great! I used a gala apple. I added cinnamon to the dough. For all the people who said it was not sweet enough try adding extra sugar to the top of the scones before baking. I will definatly make these again and will try adding new things to this recipe.
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