Katileena Profile - Allrecipes.com (11520951)

cook's profile


Home Town:
Living In:
Member Since: May 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking
Hobbies: Hiking/Camping, Camping, Biking, Walking, Wine Tasting
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About this Cook
Workaholic. Karate. Gym Junkie. LOVE sweets. Not to into oily foods, but give me cake! I love to bake.
My favorite things to cook
Cookies, cupcakes, and easy but tasty FOOD FOOD
My favorite family cooking traditions
Corned Beef and Cabbage
My cooking tragedies
Rock hard Red Velvet Cupcakes... I dont know what happened.
Recipe Reviews 5 reviews
Jamie's Cranberry Spinach Salad
I made this recipe exactly at written. It's good but not spectacular. I will probably make it again. Average salad recipe and slightly above average dressing.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Whole Wheat Coconut Oil Waffles
Being the first to review I made the recipe exactly as it was written. Results: perfect texture & good flavor with a hint of coconut. This recipe is easy & quick to make.This would go great with a pineapple or coconut syrup but I had regular syrup & Irish butter and it was enjoyable. Wheat flour makes this waffle a little more filling than other recipes. Big fan of the coconut oil instead of butter or shortening.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Monster Cookies I
Tips First: -Cook for 11 minutes (they look quite un-done, but they are) -Also, make balls and let them settle in the oven, they are less crispy this way. -Extra MMs are perfect. -Use a FLAT metal spatula to remove from pan, and let them sit on the pan for 2-4 minutes first so they dont fall apart. Yes it makes a lot, but you peobably want this many since I have about 10 people asking me to make them a batch! I brought to a superbowl party and not one person who ate them did not RAVE how great they were! I made medium size and large sized cookies. They were chewy and perfect. REALLY watch the timing, 1 minute to much will give you crispier than wanted cookies.

0 users found this review helpful
Reviewed On: Feb. 7, 2011

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