I made this a few times, just to be sure. Then made it for a wedding of 65 guest! I was given many excellent reviews. I really didn't know how important cooking out the moisture was until this video, no water no lumps, or at least that's how it played out. Be sure to cook the mushrooms all the way down, the flavor is great. I did add some good red wine for depth and color, but other than that it's a perfect Chef John recipe...again. OH, I did reheat it for the wedding and it came back to the correct thickness, so it can be made ahead.
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I made this a few times, just to be sure. Then made it for a wedding of 65 guest! I was given...