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Sugar Cookie Glaze

Reviewed: Jan. 19, 2002

I used milk instead of water, and think it was tastier. I also added some maple flavoring, and used it to top the Scottish Oat Scones from allrecipes--yummy! Karen in China

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4 users found this review helpful

I added a 1/2 teaspoon of maple flavoring extract, and used walnuts instead of currants. I also used the "Sugar cookie glaze" recipe from this site (with maple flavoring), and the resulting scone was just like my husband's favorite cookie from Starbuck's. Since we live in China, we don't get by there too often :) Karen in China

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35 users found this review helpful

Earthquake Pie Crust

Reviewed: Jan. 17, 2002

Mixing this by shaking did indeed work, and was amusing to boot! Rolling the dough out, however wasn't nearly as easy or amusing. Perhaps more time chilling would have helped. Karen in China

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0 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Dec. 31, 2001

Everyone liked this! There was a little too much sauce, and I must admit I did NOT spread the cheese mixture on each individual square of bread--if you pack the cubes in closely, then you can spread it as a layer--much easier. KCinChina

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5 users found this review helpful