megartso Recipe Reviews (Pg. 1) - (11520687)

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Challah I

Reviewed: Jan. 21, 2012
This bread is awesome. I think it will be our new family staple. Nice rich flavor. i followed some other reviewers and used milk instead of water, 2 1/4 t. yeast or one pack, 3 whole eggs in the dough one for wash and 4 T. butter instead of vegetable oil. It is easy to make and came out great the first time. It got scarfed down by anyone and everyone. It makes 2 huge loaves which is a plus in my book. Also, it kept well in the fridge for at least one week. I am going to try making cinnamon braids next time. It makes incredible french toast and bread crumbs too. Like I said I think it will be my new go to all purpose bread for the family. MMMMMMMMM!!!!!
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3 users found this review helpful

Meat and Spinach Ravioli Filling

Reviewed: Nov. 14, 2011
Wow! This was fantastic. I have to give a caveat though. I used sausage instead of beef. Just a regular old tube of mild breakfast sausage. The recipe was perfectly sized for one recipe of pasta dough in my ravioli maker. The flavors and consistency were divine. I think I will make about 1000 of these next time and freeze them so I can eat them whenever I want. SOOOOOO GOOOOOD.
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10 users found this review helpful

Mexican Rice II

Reviewed: Aug. 6, 2011
I made this tonight with fajitas and it was excellent. I have been searching for a nice flavorful easy recipe to serve alongside mexican dishes. I made it exactly like the recipe and I would not change a thing. FABULOUS!!!!
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3 users found this review helpful

Simple Whole Wheat Bread

Reviewed: May 10, 2010
I LOVE this recipe. I have now made it 3 times and it consistently comes out fabulous. I love that it makes 3 loaves. I follow the directions to a tee. It is delicious just how it is. Great texture and flavor. I have also added ground flaxseed to the dough with no problems. This is my go to recipe for bread. THANKS FOR SHARING IT!!!!!
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1 user found this review helpful

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