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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 28, 2010
Great and easy recipe! I normally make a Turkey Soup after the big day and put the stuffing on the bottom of the serving bowl before adding the soup. I did that with this recipe as I was worried my homemade stuffing would turn out goopy if cooked in the soup. Super Yummy!! Thanks!
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Breakfast Pies

Reviewed: Nov. 7, 2009
savanatbunnie - Scones tend to be more dense and sweeter than US biscuits. Try using croissant dough or a pie crust dough.
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