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Marinated Venison

Reviewed: Aug. 13, 2012
I left it over night and cooked it when I got home the next evening. It was so bitter and salty. I will try it again with only marinating it for an hour. 'the or more' on this recipe should really have an end time for not so skilled cooks like me :) I so wanted this to be as fabulous as everyone was saying.
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