gimpygoddess Profile - (11520039)

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Recipe Reviews 39 reviews
Mulligatawny Soup I
Absolutely delicious! Doubled recipe, my half and half was sour, so I skipped it and it was delicious without cream. I did take some soup and puree it and add it back to thicken. Added a few extra mushrooms and spinach. Used half brown and half white rice. Next time, I would increase the veggie to chicken ratio. Husband loved it too!

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Reviewed On: Oct. 12, 2014
Erin's Cheesy Broccoli Soup
Delicious! I did cut the cream cheese by about a 1/3 and the butter to 6 tbsp instead of 8 and used 3 tbsp flour, but put in 1.5 cups of cheese. Used 2 12oz bags of frozen broccoli (chopped in food processor after cooking). Also added salt, pepper, garlic powder. Still needed more salt in my opinion, but I like salty stuff. Very delicious- Husband, 4 yo daughter loved it, 2 yo son didn't (but he doesn't like cheese). Next time, I would cut the cream cheese and butter in half as it was still pretty rich. Soup would be good with potatoes and carrots too.

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Reviewed On: Jan. 6, 2014
Herb Rubbed Sirloin Tip Roast
Easy and delicious! I did use a tad less paprika and cayenne pepper than called for- loved it!

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Reviewed On: Oct. 12, 2013

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