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Shrimp and Crab Stuffed Flounder

Reviewed: May 10, 2010
I loved this recipe and my husband, who isn't that fond of fish, raved about it. I used half the soup and fresh shrimp I chopped in smaller pieces. I didn't have a problem rolling as some of the other reviewers stated but had filling left over that I threw on top. The only change I would make next time is omit the cheese; there are so many good flavors going on that the cheese isn't necessary. This one is a keeper.
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Flounder with Shrimp Sauce

Reviewed: Sep. 16, 2010
I was so excited to try this recipe with the fresh flounder I just purchased. I followed the directions but it just didn't turn out. The fish turned to mush and the sauce was okay.
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2 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: May 10, 2012
The whole family loves this one and I have yet to not be asked for the recipe when served to friends.
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1 user found this review helpful

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