The brownies are sweet enough w/o frosting. I use any brand of brownie mix with walnuts and follow the mixing directions of this recipe. I make them as a pan not as cupcakes. So I add the 1 & 1/2 cups of choc chips to the batter. Immediately after removing from the oven top with 1/2 cup of choc chips and allow to melt. Then spread the melted choc chips. Immediately top with 1/2 cup of chopped walnuts and allow to cool. I have made this several times this way and they disappear. Everyone will ask you for the recipe, too.

Reviewed On: Feb. 27, 2012

Easy & delicious. This is a keeper.

Reviewed On: Feb. 27, 2012

The muffins were great. I followed suggestions from other members and made the following changes: added 1 t. of vanilla to the batter, used 1 1/4 c. flour, 1/2 c. oats, 1/4 t. nutmeg. I used 2 t. of baking powder and no baking soda to make them firmer. Also added 1/4 c. of nuts to the batter. I used a 9X9 pan instead of making muffins. I used 1/4 t. of cinnamon for the topping.

Reviewed On: Feb. 5, 2012