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Hot Spiced Cranberry Cider

Reviewed: Nov. 28, 2010
I had 16 guests for Thanksgiving this year. As the guests walked in, I offered them this cider or mulled wine. It was sleeting outside, so most of the guests were soaking wet. All of them were very appreciative to have something warm. I plan to make this wonderful tasting cider all winter. I put the fruit in at the end of the cooking process as to not make the drink too acidic....I also added a few more cloves to give it more of a punch. Serve this cider at your next event on a cold night and you will make many guests feel very welcome and warm on cold snowy nights...
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