Dianne Read Stucki Recipe Reviews (Pg. 1) - Allrecipes.com (11519846)

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Dianne Read Stucki

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Stove Top Pot Roast

Reviewed: May 19, 2014
This is the way my mom always cooked pot roast, and the way I have always done it. I dredge the roast in flour seasoned with Zendher's All Purpose Seasoning before browning, and add beef bouillon cubes with the water. I toss in tiny pearl onions, baby red creamer potatoes, and baby carrots, for a delicious dinner that requires almost no effort but tastes wonderful!
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