It was very good, however dare I say a hair oniony. Didn't expect it to be, as I love onions, but for whatever reason it was certainly very potent. I added 1 carrot which was nearly a purey from a food processor. Added extra moisture. Cooked @350 for 1.5 hours, came out amazing. Cooked it in Chef John's Mushroom gravy sauce. Quick and easy way to do it, just melt 1/4th cup butter in oven safe pan on stove top. Cook 1 8 oz package mushrooms (Whatever you have, shitaki is best, but I also tried white) until tender, not mushy or slimy. Add 3 tablespoons flour. Stir to cook for a minute. Then add 2 cups of chicken or beef broth (both work great). Stir until thickened. Then add half cup of cream. Stir and shut off heat. Pop meatloaf in the pan, don't put any of the gravy on top yet. Cook for 1 hour, THEN put the gravy on top throwing several mushrooms on top too. So good! Serve with mashed potatoes.
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It was very good, however dare I say a hair oniony. Didn't expect it to be, as I love onions,...