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Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Mar. 8, 2012
This is exceptionally yummy! Instead of slicing the sausages into "coins", I took the meat out of the casings and minced it like ground beef. I think this spread the flavor of the sausage throughout the dish better than sausages slices. Love it, love it, love it!! Thank you!
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