Laur52484 Profile - (11519134)

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Member Since: May 2010
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Recipe Reviews 8 reviews
Quick Black Forest Cake
I have made this a few times already and everyone loved it! I get a lot of requests for this cake. I do mix the cake according to package directions (with oil and water). I bake them in mini bundt pans and top each one with melted chocolate and fresh whipped cream.

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Oma's Cottage Cheesecake
I cant believe how good this cheesecake was!! I didnt add the milk or lemon juice and doubled the vanilla. Put small batches in the food processor until it was very smooth and creamy. Baked in a spring form pan. This was absolutely delicious!!!! You cant even tell its cottage cheese!! (I did use non fat and it didnt make a difference!) I didnt even tell my husband it was made out of cottage cheese until he was done eating it and he couldnt even tell the difference! I did top with blueberry sauce from this site and some fresh whipped cream. Everyone thought it was from a bakery! Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Oct. 28, 2010
White Cheese Chicken Lasagna
These was delicious!!! I have made it twice already with excellent reviews from my family and in-laws. I added a splash of white wine to the sauce and extra garlic. I also sauteed some more garlic in oil and cooked cubed chicken seasoned w/some salt, pepper and onion powder. When the chicken was just about done cooking I added the spinach and sauteed for about a minute. This gave it a lot more flavor then just adding plain cooked chicken. I mixed the ricotta with an egg and some more seasonings (grated Parmesan, oregano, garlic powder, salt and pepper). I then layered sauce, noodles, ricotta mix and chicken/spinach mix then more sauce and so on.... I will definitely be making this again! Even my very picky 2 year old (who does not eat meat or spinach) ate it!! The next time I make this I will double the sauce and use the extra to make pizza! yum!!!

5 users found this review helpful
Reviewed On: Oct. 28, 2010

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