Wow, I have never worked with fondant before, but I have to say this was fairly easy. I decided to melt the marshmallows in a double boiler added the water and vanilla just as they started to get gooey, and then just added the sugar direct to the hot pan and marshmallows. If you are using food coloring I would suggest making a batch of white first so you can understand the consistency before making food colored batches. The more liquid added the more sugar needed. The hints about adding color to the melted marshmallows rather then kneading it in were great. Also, Crisco THICK on the table with powdered sugar keeps it from sticking when rolling out and lets you get it on the cake very easily.
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Wow, I have never worked with fondant before, but I have to say this was fairly easy. I...