This time I breaded them, like other reviews recommended. I coated it with egg and breading, rolled the Swiss and ham up and secured with a toothpick, and browned on. Both sides before baking. I made 3 breasts but left the amt for the sauce for 6, and used it for sauce over fettuccini with my chicken. Sided with honey walnut green beans, everyone raved about it! The sauce seemed really bland, I used chicken stock instead of wine... and added adobo seasoning, added plenty of shredded cheddar, some basil, salt, onion and garlic powder. I needed to add more cornstarch because Iwanted it thicker faster. Will edit and save this recipe as a go to dinner menu item
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This time I breaded them, like other reviews recommended. I coated it with egg and breading,...