WAAAY to sour. We all took one bite & puckered up! maybe because i used raspberries picked were from the backyard, but they were definatly ripe.. i ended up putting sugar & powdered sugar on top, then it was ok. Also, very very runny. Should have added tapioca to the mix to help make it firmer. but .. it was an easy recipe!

Reviewed On: Jul. 19, 2011

This was good.. however, after adding the cream of much soup, i felt it tasted more like that, than chicken.. so then i added a can of cream of chicken and more water to override the flavor. Next time i will just use cream of chicken!

Reviewed On: Aug. 28, 2010

after making this I am now known as the best cheesecake maker EVER in my family! I used 2 cups oreos, with less sugar as noted in an above review. Bought seedless rasp jam and heated it- saved A LOT of time. the fresh raspberries on top really gave it a nice tartness against the white chocolate cheesecake. this is fabulous.. i made one to bring into work- which i took a sample piece out.. and the boyfriend and 7 year old ended up eating the Whole thing before the weekend was done! had to make a 2nd one to bring into work on monday!

Reviewed On: Jun. 4, 2010