angelfadedblue Profile - (11518482)

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Home Town: Green Bay, Wisconsin, USA
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Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Chinese Style Sesame Sauce
Wonderful! Only change I made was I didn't have chili paste so I used a spoonfull of pepper jelly and like 1-2 Tbs of hot wing sauce. Oh and olive oil & coconut oil instead of sesame oil (didn't have that either). Really good sauce!!

0 users found this review helpful
Reviewed On: Dec. 6, 2014
Best Bourbon Chicken
Fantastic. I used 2 frozen packs of skinless boneless thighs... About 12-18 of them. When done doing initial cooking of chicken, perhaps I had more broth than I was supposed to, since I ended up with a lot of sauce. had to add more thickener (corn starch mixed in tiny bit of cold water). I also cut up some green peppers and sauteed them separately in some of the sauce then added them to it, was great! Hubby said def. A keeper. Oh, juice- Mott's tot juice fruit punch: look at back- its apple grape &cherry!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Raspberry Pie II
WAAAY to sour. We all took one bite & puckered up! maybe because i used raspberries picked were from the backyard, but they were definatly ripe.. i ended up putting sugar & powdered sugar on top, then it was ok. Also, very very runny. Should have added tapioca to the mix to help make it firmer. but .. it was an easy recipe!

2 users found this review helpful
Reviewed On: Jul. 19, 2011
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