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Old-Fashioned Chocolate Fudge

Reviewed: Jul. 20, 2013
So yummy. I made this three days ago and it has not crystallized yet, I wiped down the sides with wet paper towel and I did not stir after it came to boil and until it had cooled down to 140°F. It has strong chocolate flavor but that is a part of how delicious it is. I'm making a new batch tomorrow because this one disappeared too quickly :)
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