icejewel Recipe Reviews (Pg. 1) - (11518061)

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Cream of Chicken Breasts

Reviewed: May 2, 2010
Good recipe! I browned the chicken 3 minutes on each side as mentioned by a reviewer. Make sure to season to your taste. It will come out bland if you do not. I served with rice and stir fry vegetables. My picture is the fourth. Enjoy!
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