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Jule Kaga

Reviewed: Dec. 26, 2012
Loved this recipe!! While it is time consuming, it is not complicated. I halved the recipe and only made one big loaf. The bread turned out rather dense, like a cakey-bread and did not rise much for the final rising. I am not sure if that was me or the recipe. Also, I substituted dried bing cherries for the candied cherries. I only had cardamom pods, so I crushed three (3)and steeped them in the milk. The bread was fragrant but not too assertive for us. I first had this bread with Norwegian Gjetost goat cheese. The combination is unbelievably delicious. This is our new Christmas bread.
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Microwave Lemon Curd

Reviewed: Jun. 14, 2012
This is an excellent recipe for lemon curd in general, the addition of easy and in the microwave should make this six stars! I do recommend straining, but the taste is delicious. I wanted to slather it over any likely looking food in my kitchen.
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