Loved this recipe!! While it is time consuming, it is not complicated. I halved the recipe and only made one big loaf. The bread turned out rather dense, like a cakey-bread and did not rise much for the final rising. I am not sure if that was me or the recipe. Also, I substituted dried bing cherries for the candied cherries. I only had cardamom pods, so I crushed three (3)and steeped them in the milk. The bread was fragrant but not too assertive for us.
I first had this bread with Norwegian Gjetost goat cheese. The combination is unbelievably delicious. This is our new Christmas bread.
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Loved this recipe!! While it is time consuming, it is not complicated. I halved the recipe...