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Walnut Maple Fudge

Reviewed: Feb. 22, 2008
I used pecans instead of walnuts. I also used a candy thermometer and let it reach 240F & let it boil at that temp for about 3-4 min before turning off the heat & adding the rest of the ingredients. Fudge came out perfect!
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Apple Crumble Pie

Reviewed: May 16, 2005
I brought this over to a friend's house who invited me & my husband over for dinner. My husband and my friend both loved it. I on the other hand thought it was average...
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 23, 2004
Easy & great flavor!
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Fish Fillets Italiano

Reviewed: Oct. 27, 2004
Way to sour w/ the dry white wine and tomatoes. I added a few tsps of sugar to neutralize the acidity and the sourness. One thing I did like was how healthy this was though...
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Basic Mashed Potatoes

Reviewed: Oct. 22, 2004
a little to bland for my taste. I added a touch of garlic powder. I used 1/2 the milk as some suggested and it turned out to have a good consistency.
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Homesteader Cornbread

Reviewed: Oct. 22, 2004
Very moist! Best cornbread I've ever had!
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Baked Ziti I

Reviewed: Oct. 20, 2004
Great recipie for a crowd! My dinner guests loved it! Thanks!
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Chicken and Biscuit Casserole

Reviewed: Nov. 19, 2001
Delicious! This recipe has turned out to be my husband's all time favorite homemade dinner! Thanks!
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