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auntiem
 
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Member Since: May 2010
Cooking Level: Expert
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Recipe Reviews 15 reviews
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Rice Pudding
This never "jelled" for me. I think it needs more rice or less liquid. Very disappointing.

3 users found this review helpful
Reviewed On: Jan. 12, 2011
Chicken Puffs
Really good! Note to Sabrina, yes, you can use Puff Pastry, just be careful it doesn't burn. As other reviewers have mentioned, I have changed the fillings (ham, cheese and broccoli; chopped steak, mushrooms and grilled onions; and veggie version with grilled veggies).Yum.

12 users found this review helpful
Reviewed On: Nov. 1, 2010
Apple Pie by Grandma Ople
I made this for my co-workers to rave reviews. Added vanilla, cinnamon and nutmeg as suggested by other reviewers. Did the lattice top. Used 4 granny smith and 4 gala apples. Baked at 350 for over an hour - because I like the apples soft. A bit of the sauce dripped onto the lattice, but was fine. Put aluminum foil on btm of oven and under the glass pie pan. Y U M.

1 user found this review helpful
Reviewed On: Oct. 14, 2010
 
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