Quick and easy recipe to prepare. Also great to improvise. I had left over chicken that I cut up (about 1 1/2 cups). I used leeks (2 med.), spring garlic (2 bulbs), 1 yellow squash, snap peas cut on diagonal 3/4 inch, broccoli flowerets (two stalks) and cilantro (didn't have Thai basil). I sauted all vegetables except the cilantro in a wok with canola and a little sesame oil. Saute the leeks and spring garlic before putting in the other vegetables. I also microwaved the broccoli for 1 1/2 min. before putting in wok. Saute until vegetables still have some crunch. Follow the recipe from there. Delicious over thin rice noodles.
Was this review helpful?
0 users found this review helpful
Quick and easy recipe to prepare. Also great to improvise. I had left over chicken that I cut...