beergut Profile - Allrecipes.com (11517436)
Allrecipes Home  >  The Buzz  >  Cooks  >  beergut

cook's profile


beergut
 
Home Town:
Living In: Washington, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Marinated Rosemary Lemon Chicken
Awesome dish with very few ingredients. Only 3 stars since the taste of lemon is over-powering. I let it marinate about 2 hours, but that was too long. Maybe an hour at the most. The rosemary was straight from the garden - fresh is always better. This dish went great with garlic mashed potatoes.

3 users found this review helpful
Reviewed On: Jul. 31, 2011
Lemon Herb Grilled Chicken
The grill was out, so I cooked this in the oven. The ingredients all went into a baking dish, baking at 350 for about 35 minutes, finishing with a quick touch with the broiler. For a little extra flavor, I put an extra splash of lemon juice plus 2 lemon wedges on top of each piece of chicken. The flavors were all very subdued, but thanks to the extra lemon there was a nice lemon kick in every bit. The meat was tender and juicy, and everyone enjoyed it.

7 users found this review helpful
Reviewed On: Jun. 5, 2011
Balsamic Chicken
Following the suggestions of others, I cut back on the balsamic vinegar, changed the sugar to honey & brown sugar, and added more garlic. I had it marinating in the fridge for a few hours just before cooking. The meat was awesome! Well, except for the strong vinegar flavor - still should have cut it back some more; maybe only 1/2 the listed amount. My kids couldn't even finish it. This recipe has A LOT of potential dishes if only the vinegar is cut back.

3 users found this review helpful
Reviewed On: Feb. 7, 2011
 
ADVERTISEMENT

In Season
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States