Ericsgal Recipe Reviews (Pg. 1) - Allrecipes.com (11517326)

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Chicken Fajita Marinade

Reviewed: Aug. 19, 2010
Made this tonight for dinner and it's two thumbs up! Only marinated for about 45 minutes (chicken breasts) and then grilled. Put the onions and red bell pepper in foil with evoo, salt and pepper and grilled too, and all was very tasty! Prefer hands down over the packet of dry fajita seasoning. Thanks for sharing!
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Easy Slow Cooker French Dip

Reviewed: Aug. 15, 2010
I used a chuck roast as suggested by another review, and added 1 Tbsp. of italian seasoning. This turned out moist and shredded apart with ease. Even my picky 13-yr old asked for seconds!
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Summer Pasta Toss I

Reviewed: Jun. 20, 2010
Served this with our Father's Day dinner and was a hit! Thanks for sharing!
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Garlic Green Beans

Reviewed: Jun. 20, 2010
Served these for Father's Day dinner and they were great! After I cooke dthe beans in water on the stove and tossed with the garlic, evoo and salt, I placed them on a piece of aluminum foil on the grill and browned the garlic and beans a bit. They were all gone! Thanks for sharing!
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Self-Filled Cupcakes II

Reviewed: Jun. 20, 2010
Made these today for a Father's Day dinner and they were great! However, I did alter the cream cheese filling as the first group baked really didn"t have enough as well as it was too runny. So I doubled the cream cheese and sugar but still only used one egg. The rest were great. In the future I will also add toasted pecans to the top before baking for an added crunch and something to take just a bit of the sweetness down a notch. Thanks for sharing!
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Devil's Steak Sauce

Reviewed: Jun. 20, 2010
Served this with bacon wrapped beef filets tonight and we all agreed it was delicious! Thanks for sharing!
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Strawberry Napoleons

Reviewed: Jun. 20, 2010
I just served these tonight for Father's Day dessert and I must say they were so easy to make and very delicious. Everyone enjoyed them! thanks for sharing!
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3 users found this review helpful

 
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