KAREN7880 Recipe Reviews (Pg. 1) - Allrecipes.com (1151730)

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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jan. 10, 2010
I give this a 4 star rating because it was a great meal for very little effort. The flavors were great. I used lemon zest (@ 1 tsp) instead of the lemon juice on the pasta for a more lemony flavor. I agree that the pasta could use more olive oil than called for to keep the pasta from getting dry.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 6, 2005
This is such an easy soup to make and a great meal served with crusty bread and a tossed salad on a cold night.
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 6, 2005
My whole family loved this recipe. I would not cut down on the spices like some suggested. I don't like things too spicy and this had kick, but was not too hot. I also would make the rice separate and pour the jambalaya over it. I tried adding the rice to the crock pot and it absorbed all of the liquid too quickly not allowing the rice to fully cook.
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189 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 6, 2005
This was delicious and so easy. I served with rice and coleslaw. Definately a keeper!
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Grecian Pork Tenderloin

Reviewed: Jan. 6, 2005
I reduced the amount of lime juice to 1 cup and the oil to 1/2 cup which was plenty of marinade for the amount of pork. My husband said it was the best marinade I've made for pork tenderloins. Will make again.
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