Ryan Bredeson Profile - Allrecipes.com (11517178)

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Ryan Bredeson

Ryan Bredeson
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Chocolate Covered Easter Eggs
I loved the idea of this recipe but felt it needed to be altered a bit. The main change which I made is I used about half as much sugar as the recipe calls for. This did make the dough mixture a little harder to form, but the finished chocolates had creamy, nicely sweet centers. I'll also note that less sugar ensures the peanut butter centers stay moist (some reviwers indicated problems with dry peanut butter centers . For the centers I made four flavors: 1.orange - using orange oil, 2.peppermint - using pepperment oil, 3.Nutella, and 4.Peanut Butter. The two favorites in my family were the peppermint and peanut butters centers, but orange and nutella were also good. Overall, Thank you and I will definitely make these again!!!

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Reviewed On: Mar. 28, 2013
Baked French Toast
Loved it. I feel that this recipe is a great "base recipe" and could be suited to a variety of toppings or flavors. After reading the reviews I too decided to cut down on the liquids. I used 6 eggs and 2 cups milk with some vinegar added (to sub for the half and half) and it came out perfect. I added two handfuls of chopped almonds to the brown sugar topping. It gave a nice flavor and texture.

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Reviewed On: Sep. 2, 2012
Bread Pudding II
This recipe comes out looking and smelling as great as it tastes. I had never made bread pudding before and it was incredibly easy to make. I made this for a Memorial day potluck with some friends. I made a double batch and there was non left. Got great reviews from everyone and even a recipe request. It seems it really doesn't matter what bread you use. I used about 13 or 14 leftover dinner rolls and this still came out great. Also, I used a mix of part brown sugar and white sugar. Finally, As suggested by other reviews, I topped it with the vanilla sauce recipe on this site. Will definitely make again.

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Reviewed On: Jun. 3, 2010

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