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Pistachio Fluff Fruit Salad

Reviewed: Apr. 6, 2013
dumb question but I make the pudding first, right?
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Strawberry Angel Food Dessert

Reviewed: Aug. 13, 2012
This is a winner for any get together. I layer it in a truffle dish as shown on the pic and make one healthier revision. Instead of sugar I replaced the sugar with sugar-free banana pudding .(unprepared!). I also couldn't find strawberry glaze so used a can of strawberry pie filling. Delicious.
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Date Nut Bread

Reviewed: Dec. 21, 2011
I've made this for years during the holidays. I split the sugars; half white and half brown sugar. I grease good sized vegetable cans; bake; cool and wrap in tin foil with curly ribbons on each end for a nice personal gift.
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3 users found this review helpful

Banana Bread French Toast

Reviewed: Mar. 28, 2011
I love french toast bakes for convenience when having company so I made this the night before and backed in the oven; it worked out well. I also didn't have any condenced milk but I usually use what ever flavored Coffeemate or Int'l Delight I have in the fridge and the flavors were fantastic!
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Chicken Cordon Bleu I

Reviewed: Feb. 9, 2011
I've been making this recipe for several years and is always a favorite; great when you have guests. Only change I make is to roll the breast in Stove Top stuffing mixed with a little butter; use either chicken or wild rice stuffing when I can find it. I also buy a small boneless ham or turkey ham and use thicker slices then luncheon meat. Sometimes if it's not rolling right for me I just lay the chicken breast flat, put the ham and cheese on, cover with cream of mushroom soup and always have some extra stuffing to sprinkle on the top.
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French Toast Casserole

Reviewed: Jan. 9, 2011
This is a great base for the imagination. It was delicious as is and opened the door for some creativity as well. I had some International Delight hazelnut creamer for my coffee and it was getting close to expiration so I used in place of some milk. I've also made it with half and half. I like the bagel idea and will try that. It's always great to see others' suggestions.
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Special Lemonade

Reviewed: Jun. 10, 2010
Once this recipe was finished it tasted really good but... needed to be strained again before drinking. Took too long for the end result.
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6 users found this review helpful

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