MN Nice Recipe Reviews (Pg. 9) - Allrecipes.com (1151695)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 1, 2010
I have to agree that this is a 5. Delicious!
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Bacon Ranch Pasta Salad

Reviewed: Jun. 1, 2010
This was quite nice. We'll try it again.
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Cinnamon-Topped Rhubarb Muffins

Reviewed: May 31, 2010
Update: These are a 5 with the following changes: Topping - only use 1 tbsp butter, 1/3 cup sugar, and 1 tsp cinnamon. It makes a lighter topping which works much better. Also, they take 20-22 minutes to cook and leave in the pan for 10 minutes to cool. First Review: These are very good, however, next time I won't use the topping. It seemed very heavy and sunk. I didn't use all of it, but would have preferred to not have it.
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Rhubarb Cake I

Reviewed: May 27, 2010
Wonderful, wonderful. This is a great cake. I probably used 3 cups of rhubarb, but that was my only change to the recipe.
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Shrimp Lemon Pepper Linguini

Reviewed: May 26, 2010
Really enjoyed this, however, it was way too much pepper for us. Next time I will put in 1 tsp instead. Otherwise, loved it! I followed the recipe as written and thought we had plenty of sauce. I will be making this again.
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Marinated Pork Chops

Reviewed: May 25, 2010
This was great. I may cut back on the soy sauce next time, but it was truly wonderful. I marinated mine for about 32 hours. I'll be making these again.
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Donut Muffins

Reviewed: May 23, 2010
The words from my not that easy to please daughter were, "These are so good, oh my Gosh". We all loved them.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 19, 2010
I felt the need to update this to say that we have had it many times this summer and each and every time it is a huge success! Original Review: This is at least 5 stars! So delicious. I can't wait to make it again.
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Rhubarb Strawberry Crunch

Reviewed: May 17, 2010
Very delicious and easy too. I followed the recipe, other than increasing the fruit by close to an extra 1 cup of each. Love the crunchy topping. I used old fashioned oats.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: May 16, 2010
Loved this recipe. I forgot to pick up a lemon, but used reconstituted juice and did without the zest. Next time I will remember the lemon! Beware though that it doesn't serve 4 people. We had four of us and I doubled the recipe and we just had enough. They were great though!
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Chili-Lime Chicken Kabobs

Reviewed: May 12, 2010
These were very good. It wasn't a nice day, so I cooked mine on the stovetop, probably better on the grill.
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Garlic Red Potatoes

Reviewed: May 5, 2010
These are great. I followed the recipe, other than baking at 375. They were very tasty and delicious!
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Cajun Pasta Fresca

Reviewed: May 4, 2010
My, my, my - this was heaven. I used two cans of seasoned tomatoes and pretty much eyeballed everything else. It was so fresh and tasty and pulled together in just a few minutes. I added some cooked chicken that I had and it made it a wonderful meal.
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Orange Monkey Bread

Reviewed: May 2, 2010
This was delicious and so easy. I had the pleasure of making this my 4-YO niece and everyone enjoyed it.
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Finnish Cardamom Loaf

Reviewed: May 2, 2010
I highly recommend this very delicious bread.
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Blueberry Cream Muffins

Reviewed: Apr. 29, 2010
This just took over as the #1 muffin. I did make a few changes based on reviews. I put in 1 cup of brown sugar and 1-1/4 cups white sugar, 1-1/2 tsp. cinnamon, and increased the blueberries to 3 cups. They are the ultimate muffin!!
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Tomato Pepper Steak

Reviewed: Apr. 24, 2010
Love this recipe. I've been making it for quite awhile and have the page torn out from my Taste of Home magazine. Glad to see it on AR!
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Snickerdoodle Bread

Reviewed: Apr. 24, 2010
This was a hit with everyone who I shared it with. It's a heavy bread, which worried me, but has great flavor.
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Creamy Lemon Pie I

Reviewed: Apr. 24, 2010
This was a great pie. I used 1/2 cup of lemon juice and also added zest to the mixture and also some on top of the pie. So refreshing. I accidentally got a shortbread crust, but it was great with it.
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