MN Nice Recipe Reviews (Pg. 10) - Allrecipes.com (1151695)

Swiss Pork Chops

Reviewed: Mar. 21, 2010

We enjoyed this very much. The pork chips were nice and tender and had great flavor. I didn't have much luck with my breading as it ended up mostly in the pan. Next time I will have more butter for the browning. I used spicy brown mustard because that is what I had and I think that was just fine. Can't say much about that because most of my breading just fell off. I look forward to making this again.

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Gourmet Chicken Pizza

Reviewed: Mar. 15, 2010

This is a great pizza. Very fresh tasting and quick weeknight meal. I added some sweet peppers, but otherwise followed the recipe as is. Delicious!

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Cajun Chicken Pasta

Reviewed: Mar. 10, 2010

This is a very flavorful dish. I used half and half instead of the heavy cream and I wouldn't do that again. Mine was too thin, even though I used some cornstarch. The flavor was great though, but follow the recipe as is and it will be great!

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Roasted Brussels Sprouts

Reviewed: Mar. 8, 2010

I didn't think I liked brussels sprouts, but gave this a try and was pleasantly surprised. They were very delicious!

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Pork Steaks

Reviewed: Mar. 8, 2010

We love pork steaks and I wasn't sure about trying a "recipe" as we like them panfried with some seasoning, but this is way better. They were super good!

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Waikiki Meatballs

Reviewed: Mar. 7, 2010

Great recipe. It was delicious. I can't wait to make it again. The only change I had was that my pineapple was a 20 oz. can. I used all the juice, but not quite all the pineapple. It was so good. Thanks for sharing!

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 3, 2010

Loved these cookies. I increased the flour to 1-2/3 cup and the baking soda to 3/4 teaspoon. Otherwise, followed the recipe and love it!!

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Nana's Pasta Sauce

Reviewed: Feb. 26, 2010

Thanks for the great recipe. I wasn't sure when I first was putting the carrots, onion, wine and olive oil to cook, but it came together so delicious. I simmered mine for 3 hours and used with the "Meatballs Nirvana". A great combination!

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Meatball Nirvana

Reviewed: Feb. 26, 2010

These meatballs were a big hit. So delicious. They held their shape. I'm going to use them as my #1 meatball recipe. Thanks for sharing.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 26, 2010

These bars were named appropriately "delicious"! The only change I made was to double the recipe and use a 9X13 pan and I'm very glad I did.

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Taco Pasta Salad

Reviewed: Feb. 25, 2010

This is a great recipe. So delicious. I followed the recipe with the only exception being that I used a yellow pepper instead of a green pepper. It was a hit at a work potluck and I can't wait to make it again for my family. Thanks for sharing!

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To Die For Blueberry Muffins

Reviewed: Feb. 20, 2010

Really enjoyed the muffins. I added a few craisins, but that was my only modification. Yummy. Can't wait to make them again! Be sure to grease the top of the muffin pan and it's no problem to get them out.

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Shrimpcargot

Reviewed: Feb. 13, 2010

Delish!!

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Cabbage Rolls II

Reviewed: Jan. 31, 2010

I give it 5 stars, but with the following changes. Triple the sauce recipe and add garlic to the meat mixture. I baked mine in the oven at 375 for 1 hour 15 minutes and then another 15 or so with the cover off. They were delicious and easy. My first time to make them!

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Cranberry Oat Bread

Reviewed: Jan. 31, 2010

This is delicious bread. Lots of nice flavor. I baked mine in the oven and was pleased with that. I'll be making this a lot!

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Cheese Ravioli with Three Pepper Topping

Reviewed: Jan. 28, 2010

This was wonderful. So fresh tasting. The only thing I did different was to only use 1/2 of the broth. Loved it!

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Mexican Lasagna

Reviewed: Jan. 26, 2010

This was so yummy! I thought it was too good to be true, it looked so easy and not that many ingredients. It's true. Great. I did add onion to my ground beef and some garlic powder. Also added some sour cream to one layer of the lasagna. I used nearly two cups of cheese, but you don't need quite that much. Maybe one cup. It was wonderful. Thanks for sharing!

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Clone of a Cinnabon

Reviewed: Jan. 25, 2010

These were so wonderful! Easy too. The dough rolled out very nice. I followed the recipe, but baked at 375. As soon as they came out of the oven I turned them onto waxed paper, so as to use all of the delicious filling. I can't wait to make them again!

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McCormick's Beer Can Chicken

Reviewed: Jan. 25, 2010

This was great! I did mine in the oven at 400 degrees for about an hour or so - 3-1/2 lb. I added some garlic to the beer can and an onion in the neck. It was delicious!

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Jalapeno Popper Spread

Reviewed: Jan. 22, 2010

Great recipe!! I brought it to work and it was a hit. I can't even count how many recipe requests I got. Thanks for sharing!!

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Swiss Pork Chops

Gourmet Chicken Pizza

Cajun Chicken Pasta

Roasted Brussels Sprouts

Pork Steaks

Waikiki Meatballs

Chewy Chocolate Chip Oatmeal Cookies

Nana's Pasta Sauce

Meatball Nirvana

Delicious Raspberry Oatmeal Cookie Bars

Taco Pasta Salad

To Die For Blueberry Muffins

Shrimpcargot

Cabbage Rolls II

Cranberry Oat Bread

Cheese Ravioli with Three Pepper Topping

Mexican Lasagna

Clone of a Cinnabon

McCormick's Beer Can Chicken

Jalapeno Popper Spread

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