This recipe helped create my first successful batch of banana pancakes! The first time I made these I used half of the banana required in the recipe and almond milk in place of milk (since I had no milk). It still turned out great! Actually, they turned out better since using half of the banana I believe. The second time I made these I used the amount of bananas required but they way overpowered the pancakes in my opinion. They weren't fluffy and "cake" like and were actually hard for me to cook all the way through. So I would suggest to play around with the recipe to see what you prefer. Maybe start with one banana and add more if you think they need it. :)
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This recipe helped create my first successful batch of banana pancakes! The first time I made...