TML Recipe Reviews (Pg. 1) - Allrecipes.com (11516865)

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Butternut and Acorn Squash Soup

Reviewed: Sep. 27, 2012
Lovely soup! The best part about this recipe is how easily it is adjusted to suit each family's tastes. I took the advice of another reviewer and waited until the end to add brown sugar, bit by bit until I reached the level of sweetness that was right for us. I also used 4 oz of Neufchatel cheese instead of 8 oz cream cheese and only about half a quart of chicken broth. Thank you for this excellent and versatile recipe!
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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 24, 2012
I haven't made these yet, but plan to!! The reason I'm rating this recipe in advance is simply to share a no-egg cookie dough recipe for those who are worried about it. The recipe is Frozen Chocolate Chip Cookie Dough Balls posted by KateLou26.
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1 user found this review helpful

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Mar. 5, 2012
Easy, quick, and a tasty way to get a little extra fiber in!
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4 users found this review helpful

Acorn Squash

Reviewed: Oct. 30, 2011
This makes a delicious, smooth puree, that my baby loves. I added a dash of cinnamon too.
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2 users found this review helpful

Applesauce Cake I

Reviewed: Oct. 27, 2011
I came across this recipe after searching for something to make with my 2 year old using leftover applesauce. We made it as written, with the exception of obmitting the nuts. For us, this cake came out nicely! It had just the right texture and amount of moisture to be a sweet breakfast bread. I think the quality of this recipe depends strongly on the applesauce that you use. We used an unsweetened applesauce that was a bit tart. The cake came out beautifully - just the right level of sweetness for us! There wasn't any need to add a confectioner's glaze. I got up this morning to discover that Hubby had helped himself to three pieces, so this recipe is definitely a keeper!
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2 users found this review helpful

Easy Lemon Cake Cookies with Icing

Reviewed: Sep. 28, 2011
Fast and easy! The dough was too thick for my 2.5 year old to stir, but she still had fun scooping the dough onto the cookie sheet. We didn't bother with the icing as our cookies were sweet enough without it.
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jul. 28, 2011
As my great-grandmother used to say, sugar cookies bring out the best flavors of tea by not competing with it! So, don't expect this recipe to produce a highly-flavored cookie. Instead, enjoy them with tea. :) While my G-G'ma made the traditional crispy sugar cookie, I tried this recipe because my husband prefers soft cookies. I tried patting out the dough and using cutters (my 2.5 year old was helping), but it wasn't firm enough -- next time I'll try refrigerating the dough for a while. Even as drop cookies, these are enjoyable and oh so soft! I bet they'll be perfect with tea!
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5 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 12, 2011
I grew up on an old dried-out variation of meatloaf and disliked it so much that I haven't cooked a single meatloaf in my adult life. That was until I found this recipe and thought I'd give it a try. I'm so impressed that I *will* be making this moist meatloaf again. It was so tender that it broke up a bit as I lifted it out of the crock pot. Next time I'll line the pot with strips of foil that hang over the edges to make it easier to pull the loaf out. I used raw onions as I didn't have any dehydrated and think that I'll add some chopped mushrooms next time (per Hubby's suggestion).
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3 users found this review helpful

Fluffy Pancakes

Reviewed: May 28, 2011
These were fun pancakes to try - my 2.5 year old helped me mix the batter together and was excited to eat them when they were cooked. I thought that the dough was a bit too thick, but tried it without thinning - they came out just fine!
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3 users found this review helpful

Ham Tetrazzini

Reviewed: May 27, 2011
This recipe was fast and easy to throw together. I didn't put in the pimentos or parsley. Hubby and I chose to add a little extra flavor - he added a dash of Tobasco sauce and I chose black pepper. Next time that I make it, I think that I'll use more onions and some sweet peas. A little garlic might be nice too.
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3 users found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: May 27, 2011
These cookies remind me of Sandies with their tender, crumbly nature. They tasted wonderful - my coworkers devoured an entire batch in one day! I couldn't figure out how to roll the dough as it's very sticky. Instead, I just dropped it by rounded tablespoons onto the prepared sheet and then gently poked it into a round shape before squishing it flat with the bottom of a glass. I think these cookies would be great for Christmas with colored sugar on top.
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3 users found this review helpful

Dutch Babies II

Reviewed: May 22, 2011
Since my toddler is very picky, I decided to have her 'help' me cook. I chose this recipe because I remembered being fond of it as a child, plus it was easy for her to pour all the pre-measured ingredients into the bowl. She was fascinated with the "fluff" and ate it up! Hooray!
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4 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 19, 2011
Hubby and I both liked this recipe. The only change I made was to use cream of mushroom instead of cream of chicken soup. The next time I make this recipe, I think I'll use lower-sodium ingredients as it came out just a bit too salty. That said, it still tasted fabulous, and I'll definitely make it again.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 17, 2011
Snickerdoodles are one of my favorite cookies, so I had to try this recipe. It was easy to make - in fact, my 2.5 year old helped me. It was her very first baking experience! This recipe makes a large amount of cookies. I ended up with 5 dozen.
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2 users found this review helpful

Brownie Crackles

Reviewed: May 15, 2011
Tasty! Several other reviewers have complained about the batter being difficult to roll. It is sticky, but there is an easy technique that will make rolling it a cinch. First, drop some cookie dough into a bowl containing the confectioner's sugar. Scoop up some of the sugar with your fingers and sprinkle it on top of the dough. Now pick up the sugar-coated dough and roll in your hands. It won't be sticky any more. I chose to flatten my cookies a bit before baking, and it made for a lovely presentation. Update: I took some of these cookies into work today. My coworkers *devoured* them! I'll definitely be making them again.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 14, 2011
Fabulous recipe!!! I loved the teriyaki sauce recipe, but I prepared my meal on the stove top. I made half the volume of sauce and poured it over ~1 lb of chicken breast that was cut into bite-sized pieces. I let this marinade overnight in the fridge. The next day, I poured off the marinade and cooked the chicken in a non-stick pan (no oil added). The chicken was very tasty but a bit tough when prepared this way. Just for fun, I made another half-volume of the sauce and poured it into the pan after the chicken had cooked through, then thickened it with a bit of cornstarch and water. WARNING: When cooked this way, the sauce is a bit intense. Next time I'll leave the sauce off, try reducing the amount of vinegar, or I'll actually bake the chicken as directed by this recipe. :)
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Quick Quiche

Reviewed: Mar. 12, 2011
Wonderfully easy and a cinch to throw together! It came out lovely and fluffy - almost like a souffle! I usually make the recipe exactly as written the first time in order to give it a fair review, but this time I made some changes based on the ingredients that I had on hand (e.g. ham instead of bacon, other veggies, etc.). As myrite suggested in the introduction, it's an easy recipe to adapt to your own personal tastes!
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4 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Dec. 7, 2010
Yummy! Hubby had a cookie craving and was about to dash off to the store to buy some when I suggested making some at home instead. We had all the ingredients on hand for this recipe, though we decided to forgo the raisins. I might try doubling the cocoa powder next time and/or adding chocolate chips. Delicious! Thanks for the recipe.
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3 users found this review helpful

Tammy's Tempting Cheese Ball

Reviewed: Nov. 22, 2010
Oh my goodness -- this cheese ball is nearly addictive! I made it as directed, using full-fat ingredients as recommended by other reviewers in order to get the ball to form. I don't have a mixer, so wasn't able to get the cream cheese mixture perfectly smooth, but it was fine nonetheless. To "chop" the nuts, I put them into a freezer bag and pounded with a meat mallet until I got the size pieces that I wanted. Some reviewers commented that this recipe was too salty, but I thought that it was just right - I'm sure it depends on what brand of ranch mix you use. There might be some lower sodium varieties out there. I also served the cheese with lower sodium crackers. Although we liked this recipe as is, I think I'll try adding some bacon next time. Thanks for an easy and tasty recipe!
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2 users found this review helpful

Orange Pecan French Toast

Reviewed: Nov. 21, 2010
Oh my... I'm glad that I tried this recipe! The flavor was lovely, and Hubby wants it again even though I made a bit of a mess out of it. For the record, do NOT use regular sandwich bread (I didn't have any crusty bread on hand). Not surprisingly, it comes out mushy. I am planning on making this again, but with crusty bread!
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14 users found this review helpful

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