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Quick and Easy Chicken and Tomato Pasta

Reviewed: Oct. 30, 2012
I made this today for dinner and it turned out great for my taste. I skip the black olives and used fresh mushrooms and tomatoes. I also used a can of cream of chicken and mushroom and a little bit of white wine and butter. I seasoned the chicken with oregano, garlic powder and seasoned salt and sautéd it with fresh garlic. Sprinkled it with fresh chopped parsley.Very easy to make. My daughter loved it.
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