sagayg Recipe Reviews (Pg. 1) - (11516423)

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Fruit Pizza I

Reviewed: Mar. 4, 2013
Great recipe but made a few changes. I used whole wheat flour instead and added cinnamon and no baking soda, It came out wonderful. I topped it with kiwi, strawberries and blueberries. I did change the cream as others suggested and used half light cream cheese and half light cool whip. I took it to a meeting and five minutes after putting it on the table there was a tiny piece left. I got so many compliments on it. It was a great stroke to the ego, especially for someone who is not good at baking of any type.
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