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Chocolate Chip Cookies Lite

Reviewed: May 4, 2010
very easy to make and pretty good for such a low-calorie cookie. almost a cake-like texture, and didn't spread much at all on the pan. i did a "reverse" chocolate chip cookies that's a variation on a variation (from the 4/11/08 review by ALR) - great if you like white chocolate. here are the changes i made: 3/4 c all-purpose flour 1 whole egg 1/2 c white chocolate chips and added a small (1 oz.) packet of sugar free instant chocolate pudding mix this made a baker's dozen and they were done in 8 minutes.
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