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Slow Cooker Pulled Pork

Reviewed: Mar. 14, 2012
Pulled Pork is kinda a "No Brainer", with the most attention needing to be payed to the marinade (Slow Cooker Ingredients, liquid). ANY additional spices, colas, beers, that are added to this slow cooking "broth" will add to the eventual overall flavor. I myself prefer the "Pork Butt" as the cut of meat instead of a pork loin or tenderloin, as it is LESS EXPENSIVE, and has a bit more fat on it! (More flavor) The cherry on top, is after the pull, the SAUCE used. Mmmmmmmm, I use a home made BBQ sauce in mine, ranging from a vinegar base, to a brown sugar base, depending on my mood. Either way, don't think you can go wrong. If your a little more dollar conscience, use a Pork Butt, and save the rest for your HOME MADE SAUCE!!!
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