Scott Profile - (11516200)

cook's profile


Home Town:
Living In: Chagrin Falls, Ohio, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Fishing, Hunting
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Enjoying the weather on a summer day
About this Cook
I remember as a child, following my Mother around the kitchen on her heels. She taught me a LOT of what it is that I know about cooking.
My favorite things to cook
I like to make many varieties of pastas, sauces, and more recentlies confections and sweets.
Recipe Reviews 1 review
Slow Cooker Pulled Pork
Pulled Pork is kinda a "No Brainer", with the most attention needing to be payed to the marinade (Slow Cooker Ingredients, liquid). ANY additional spices, colas, beers, that are added to this slow cooking "broth" will add to the eventual overall flavor. I myself prefer the "Pork Butt" as the cut of meat instead of a pork loin or tenderloin, as it is LESS EXPENSIVE, and has a bit more fat on it! (More flavor) The cherry on top, is after the pull, the SAUCE used. Mmmmmmmm, I use a home made BBQ sauce in mine, ranging from a vinegar base, to a brown sugar base, depending on my mood. Either way, don't think you can go wrong. If your a little more dollar conscience, use a Pork Butt, and save the rest for your HOME MADE SAUCE!!!

12 users found this review helpful
Reviewed On: Mar. 14, 2012

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