allison2714 Recipe Reviews (Pg. 1) - Allrecipes.com (11515918)

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No Bake Peanut Butter Pie

Reviewed: Jan. 24, 2015
I brought it to a potluck to rave reviews. Yes, it is rich & peanut buttery, but that is the intent, no? I took the advice of many and only added about 1/4c milk & a little extra pb so it didn't run. I also made my own graham cracker crust & whipped cream & everything was fine.
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Quick Black Bean Soup

Reviewed: Oct. 20, 2013
Delicious for a family w/ 2 kids.
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1 user found this review helpful

Cheery Cherry Crisp

Reviewed: Apr. 17, 2013
I love everything the recipe suggested, but I did not care for the basil with fruit. None of my family liked it either, and I'd say we are pretty adventurous with our foods. Not trying this again.
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Mushroom Pork Chops

Reviewed: Apr. 17, 2013
Kind of bland for my taste, but it was a simple way too use up our mushrooms & take advantage of the sale on pork chops. The kids liked it. We'll definitely stick this away for a future meal.
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Luck o' the Irish Brownie

Reviewed: Apr. 17, 2013
Only a 4 b/c the mint layer was WAY rich! We will be halving it & quartering the amount of mint extract next time, but there will DEFINITELY be a next time! (And hopefully soon.)
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Fried Irish Cabbage with Bacon

Reviewed: Apr. 17, 2013
Definitely a side rather than a main dish, but it was good. We only used about half the bacon, too, and it was still great. Thanks!
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Quinoa and Black Beans

Reviewed: Apr. 17, 2013
Surprisingly good! I had told my husband not to add the cayenne for the kids (7 & 3), but he forgot. Good news--the kids liked it! They said it was spicy, but they just kept eating it asking for more water. Definitely a keeper. (Plus it was REALLY simple!)
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Turkey Taco Soup

Reviewed: Jan. 17, 2013
Delicious! We topped ours with shredded cheese, sour cream, and tortilla chips. Even the kids liked it!
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Mushroom Risotto

Reviewed: Dec. 21, 2012
NOTE: This was my first risotto, so maybe my rating should be dismissed. :-) I felt this was kind of a lot of work for an "okay" dish. I really like mushrooms, but I was disappointed in the flavor. Also, it made a TON--we were eating it for days!
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Pork Stroganoff

Reviewed: Dec. 21, 2012
Good use for leftover pork! I substituted about 1.5 lbs of leftover roasted pork loin for the chops. I cut the first step & shortened the simmer time to about 15-20 minutes--just enough time to cook the rice. I did cut the onion down to about half & wish I would have done the same with the mustard & upped the mushrooms. Both kids (3 & 7) ate it up, so I know it was good!
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Pasta e Fagioli III

Reviewed: May 31, 2012
This was totally bland for us, and we are not the types to overly salt/spice. It wasn't the worst thing I've tried, but my husband & I basically rock-paper-scissors-ed it to see who would eat it for leftovers. ;-)
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Vegetable Shepherd's Pie

Reviewed: May 31, 2012
This was an okay way to use up stuff in our fridge, but I don't think we'll plan it into our menu voluntarily. My 6yo daughter: "This is okay, I guess, but the beef one you made was AWESOME!"
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Sweet Potato Pie I

Reviewed: May 31, 2012
Success! My first sweet potato pie EVER and everyone loved it, including a 2yo & 6yo. We are definitely making this again at our house!
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Sweet Potato Cookies II

Reviewed: May 31, 2012
Glad I read the reviews first! I mixed in about a tablespoon of water after the final mix, and ours turned out delicious & moist. I'm so glad to have found a cookie with so little sweetener. Wonderful!
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Ham and Wild Rice Quiche

Reviewed: May 12, 2012
YUMMY! My whole family LOVED this recipe! This was my first quiche & it was fantastic. For taste preferences, I left out the Dijon mustard & subbed shredded mozzarella for the Swiss. I'm excited to make this again!
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Guacamole

Reviewed: May 10, 2012
Rave reviews from our small group meeting tonight!
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2 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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