My Cucina Profile - (11515874)

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My Cucina

My Cucina
Home Town: Alpharetta, Georgia, USA
Living In: Missouri, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy
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Recipe Reviews 9 reviews
Wheat Crackers
I give this recipe 3 stars because, while it is easy and a great base recipe, it is a little bland as is. As most other readers suggest, you should add spices, cheeses, salt, etc. Once I brushed the tops with olive oil and added spices, they were a tasty snack! Oh, and I also added millet and flaxseed to the dough in one batch for extra crunch - yum!

3 users found this review helpful
Reviewed On: Jul. 13, 2010
Whole Wheat Zucchini Bread
I give this 3 stars only because I changed the recipe a little bit. I agree with another reviewer that you shouldn't call "whole wheat" what's not truly whole wheat (especially when you are using more white flour than whole wheat four!) I used all whole wheat flour (freshly milled) and used sucanat instead of brown sugar since it's healthier than both brown sugar and white sugar. Everything else I did exactly the same and they turned out great! I made both muffins and loaves and the consistency was nice for both of them. I will use this recipe again, but only with my changes.

2 users found this review helpful
Reviewed On: Jul. 10, 2010
Southern Pulled Pork
This is the first pulled pork recipe I've ever made. It was so easy and turned out great! I used tenderloin instead of roast because it is all my grocery store had that was boneless. I put BBQ sauce on the bun and not in the crock pot. I also left out the onion because I forgot to pick one up at the store :( But I love onion and would definitely add it next time! Will definitely make again!

1 user found this review helpful
Reviewed On: Jul. 10, 2010
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Cooking Level: Intermediate
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In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

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