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High Temperature Eye-of-Round Roast

Reviewed: Oct. 14, 2012
I was extremely skeptical about this recipe after learning the eye round cut was very tough and typically used to make jerky. However, I followed the recipe exactly, with the exception of the seasonings, I made my own rub with a little bit of this and a little bit of that, the roast came out AMAZING! It was perfectly cooked throughout, well done on the ends right down to a medium rare middle. It saved my dinner party!
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