parga1226 Profile - Allrecipes.com (11515772)

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parga1226


parga1226
 
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Member Since: May 2010
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Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
I was extremely skeptical about this recipe after learning the eye round cut was very tough and typically used to make jerky. However, I followed the recipe exactly, with the exception of the seasonings, I made my own rub with a little bit of this and a little bit of that, the roast came out AMAZING! It was perfectly cooked throughout, well done on the ends right down to a medium rare middle. It saved my dinner party!

1 user found this review helpful
Reviewed On: Oct. 14, 2012
 
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