I tried this recipe again for the second time but added one small package of instant banana pudding powder, 1/2 cup of whole milk, and one tablespoon of banana extract to the batter and it was unbelievable!!!! After it baked and cooled I cut the cake in half and spread more banana pudding in the middle with fresh banana slices and frosted the cake with whipped vanilla frosting and shaved white chocolate for a garnish!!! WOW! It was the best cake ever!!!
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I tried this recipe again for the second time but added one small package of instant banana...