texsara Profile - Allrecipes.com (11515650)

cook's profile


Home Town:
Living In: Tyler, Texas, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
Married 25+ years and two grown sons,one grandaughter
My favorite things to cook
Mexican food,egg rolls,fish,salads
Recipe Reviews 9 reviews
Peanut Butter Kiss Cookies
These were fantastic & SO easy! Be sure to put in the kiss in while they are still warm. Great recipe! No need for those cookie "tubes" from the frozen section. This is cheaper and just as easy & delicious.

2 users found this review helpful
Reviewed On: Dec. 10, 2010
Peanut Butter Shortbread Cookies
I just made these & ate the first one still warm. Very tasty! I only had regular creamy peanut butter,& I added about 1/4 cup of milk chocolate chips,will add 1/2 cup next time. Tastes lots like Reeses peanut butter cups! The only thing is they seem just a little dry,(maybe because of not using natural PB,or cooked a little too long?) so will eat them with cold soy milk. Anyway,they are super easy & taste wonderful! I think next time since they are chewy,I'll add some peanuts too for a little crunch.

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Chewy Oatmeal Cookies I
I just made these cookies exactly as directed in recipe,& they are fantastic! I have never made cookies from scratch this perfect. They are delicious with a cold glass of light soy milk (Silk).I don't usually care for raisins but they are healthy & go perfect in this. I made these in a toaster oven on a dark cookie sheet because my big oven is broken,& they still baked perfect. I did notice the bottoms were browning & tops weren't quite done so I turned the heat down to 300 & cooked for five more minutes..worked great! They are chewy & delicious! Thanks so much for sharing this recipe. I have been looking for a chewy oatmeal recipe for a while. I can't wait to bake some for my granddaughters when they come to visit.

1 user found this review helpful
Reviewed On: Nov. 18, 2010

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