Jennifer Nielsen LeRoy Recipe Reviews (Pg. 1) - Allrecipes.com (11515564)

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Jennifer Nielsen LeRoy

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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 21, 2012
I just cooked this on the stovetop. Cooked the chicken in olive oil, adding the onions, one clove of garlic, and the taco seasoning during cooking. Added all the other ingredients then, but used what I had around: one 28 oz can of diced tomatoes, one 8 oz can tomato sauce, 8 oz of chicken broth, two cans tri-color beans. Also used Trader Joes "burnt corn" (frozen), one bag. Two large chicken breasts were enough.
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Salsa Chicken Burrito Filling

Reviewed: Sep. 1, 2012
Used 3 frozen chicken breasts, the homemade taco seasoning, 2 (8 oz) cans tomato sauce (next time try just one can), fresh chopped onion, 2 fresh chopped garlic, 1/2 jalapeño, omitted the hot pepper sauce, (left other ingredients the same) and threw everything in the crock pot on high for about an hour, then low about 3 hours. Felt the chicken was getting tough, so put it on warm another 2 hrs before shredding the chicken. Mixed it back in with the sauce and kept on warm until we ate it about another 2 hrs. Chicken wasnt tough at all, had a really good flavor! Maybe would use more fresh ingredients to fancy it up a bit, but as it was perfect for its simplicity and great leftovers! Made awesome burritos except for the extra sauce making it kinda runny.
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Baked Parmesan-Crusted Chicken

Reviewed: Aug. 6, 2012
Super easy and very yummy. I simplified a little by melting the butter and garlic in cast iron and placing the chicken back in it to bake. I cut the chicken into tender-sized pieces and it baked in about 28 minutes. Used dried italian herb mix - 3 tsp - and it turned out fine. It had a little too much butter in my opinion, so next time might try just a half cup.
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Bean Soup With Kale

Reviewed: Jan. 8, 2012
Awesome! Followed some suggestions and served with Parmesan cheese, cooked a bit longer. I added carrots, celery, and chicken. Otherwise, kept it pretty much the same. Very yummy and simple! Great way to use kale.
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Apple Pie by Grandma Ople

Reviewed: Jan. 8, 2012
I probably shouldnt give this stars as I am probably the one to goof it. I don't make pies, but my hubby really wanted homemade for our Christmas dinner. I followed the recipe exactly except I used Fry's pie crusts. The crust came out terrible (I've used them for pot pie before and was fine, but for this, NOT good) and the apples were not soft enough even after cooking a little longer. Maybe I used too many apples. It didnt look so, very similar in height to an apple pie I made once before. I didn't think the sauce had good flavor, either. This was not a good recipe for me to experiment with when guests are over!
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